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Mehta, B. K.
- Gender Analysis in Agriculture Production
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Authors
Affiliations
1 Krishi Vigyan Kendra, Gaya, Bihar, IN
2 Krishi Vigyan Kendra, Sahibganj, Jharkhand, IN
1 Krishi Vigyan Kendra, Gaya, Bihar, IN
2 Krishi Vigyan Kendra, Sahibganj, Jharkhand, IN
Source
Asian Journal of Home Science, Vol 8, No 2 (2013), Pagination: 469-471Abstract
Women are not only reproductive agent of civilizations but also a strong living supporters of sustainable development of any society. Study shows that the contributions of women in the farm operation range between 36-40 per cent in general and 60-70 per cent of labour input is provided by them which increases up to 80 per cent in agriculture during the peak of season that is harvesting time. Gender issues are no more the complicated problem in today's world of science and technology as more labour saving devices, productivity increase and income contributing devices have come into existence to equip women more efficiently. Active participation in decision making process assists them in achieving more empowerment.Keywords
Gender Analysis, Agricultural, Production, Decision MakingReferences
- Kapoor, Kanta (1988). Women the co-partner in production. Maharashtra J. Extn. Edu, 7: 177-185.
- Patel, R.K. (1993). Present status and promise of dairying in India. Indian J. Agric. Eco, 7: 177-185.
- Rani, Usha and Singh, S.B. (1982). Economic performance of farm women of weaker section in dairy enterprises. Asian J. Dairy, 1 (3) : 206-212.
- Reddy, Ranga (2002).Empowerment of women and ecological development. Serials publication,NEW DELHI, INDIA.
- Proximate Principle Adequacy of Diet : a Comparative Study of Children under ICDS in Patna Block of Bihar
Abstract Views :317 |
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Authors
Affiliations
1 Krishi Vigyan Kendra, Gaya, Bihar, IN
2 Krishi Vigyan Kendra, Sahibganj, Jharkhand, IN
1 Krishi Vigyan Kendra, Gaya, Bihar, IN
2 Krishi Vigyan Kendra, Sahibganj, Jharkhand, IN
Source
Asian Journal of Home Science, Vol 8, No 2 (2013), Pagination: 511-513Abstract
The study focused on dietary intake pattern in terms of protein intake and calorie intake as well as their relationship with socio economic characteristics. The subjects of the study were 73 ICDS child beneficiaries from urban slums and 36 from rural areas. Findings of the study indicated that children of rural areas were slightly better in terms of protein intake whereas the two groups differed significantly in terms of calorie intake. All the variables selected in the study showed significant correlation either positively or negatively except sex of the child.Keywords
ICDS, Adequacy of Diet, Malnutrition, BeneficiariesReferences
- Amvit, S. (1983). Growth studies in children. Indian Pediatr., 20: 391-393.
- Berman and Deoldikor (1990). The Intra Household Demand for Nutrient in Rural areas, J. Human Resour., 25 (4) 827-837.
- Jellitte, D.B. (1966). Direct nutritional assessment of human groups. An assessment of the nutritional status of the Community World Health Organization, Monograph Series No. 53, Geneva, pp. 10-70.
- NNMB (1997). National Nutrition Monitoring Bureau Report, NIN ICMR Hyderabad (A.P.) INDIA.
- News Services (1994). Times of India dated 29th April, 1994.
- Effect of Process Variables on Mass Transport Data during Osmotic Dehydration of Button Mushroom (agaricus Bisporus) Slices
Abstract Views :250 |
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Authors
Affiliations
1 Krishi Vigyan Kendra (B.A.U.) Sahibgnj Jharkhand, IN
2 Krishi Vigyan Kendra, Birsa Agricultural University, Sahibgnj Jharkhand, IN
3 Department of Processing and food Engineering, (C.T.A.E.), Maharana Pratap University of Agriculture and Technology, Udaipur Rajasthan, IN
1 Krishi Vigyan Kendra (B.A.U.) Sahibgnj Jharkhand, IN
2 Krishi Vigyan Kendra, Birsa Agricultural University, Sahibgnj Jharkhand, IN
3 Department of Processing and food Engineering, (C.T.A.E.), Maharana Pratap University of Agriculture and Technology, Udaipur Rajasthan, IN
Source
International Journal of Agricultural Engineering, Vol 6, No 1 (2013), Pagination: 75–81Abstract
The preliminary experiment for mass transport data of button mushroom (Agaricus bisporus) were performed for fixing the levels of input variables for further experimentation such as kinetics and optimization of osmotic dehydration as well as air drying. After the preparatory steps, the preliminary experiment was studied for wide range of process variables such as duration of osmosis (30, 45, 60, 90, 120 min), salt concentration (5, 10, 15, 20, 25%), brine temperature (25, 35, 45, 55, 65°C) and brine to sample ratio (3:1, 4:1, 5:1, 6:1, 8:1 R). The response parameters were mainly water loss and salt gain.Keywords
Osmotic Dehydration, Concentration, Water Loss And Salt Gain- Changes in Ascorbic Acid Content, Colour (l-value) and Water Activity (aw) during Air-drying of Osmosed agaricus Bisporus Slices
Abstract Views :264 |
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Authors
Affiliations
1 Department of Agricultural Engineering, Krishi Vigyan Kendra (B.A.U.)Sahibganj Jharkhand, IN
2 Department of Processing and food Engineering, College of Technology and Agricultural Engineering, Maharana Pratap University of Agriculture and Technology, Udhaipur Rajastan, IN
3 Krishi Vigyan Kendra (B.A.U. ) Sahibganj Jharkhand, IN
1 Department of Agricultural Engineering, Krishi Vigyan Kendra (B.A.U.)Sahibganj Jharkhand, IN
2 Department of Processing and food Engineering, College of Technology and Agricultural Engineering, Maharana Pratap University of Agriculture and Technology, Udhaipur Rajastan, IN
3 Krishi Vigyan Kendra (B.A.U. ) Sahibganj Jharkhand, IN
Source
International Journal of Agricultural Engineering, Vol 6, No 1 (2013), Pagination: 116–120Abstract
The effect of different drying conditions on total drying time, ascorbic acid content, colour and water activity of osmo-dehydrated button mushroom slices were investigated at 45, 55, 65, 75 and 850C drying temperature and 1.0, 1.5 and 2.0 m/s air velocities. The retention of ascorbic acid was found to be increased with decrease in drying temperature from 85 to 650C and it decreased with further decrease in drying air temperature to 450C. Similarly, with respect to individual effect of velocity, the sample dried with lower velocity (1.0 m/s) recorded highest ascorbic acid (27.24 mg/100 g dm). As the temperature increased, L-value of colour was increased from 450C to 650C, means sample became lighter in colour and thereafter decreased at 750C. The sample dried with 2.0 m/s drying air velocity was found significantly superior with better colour (49.91). Sample with lowest water activity (0.228) was one dried at 850C drying temperature and 2.0 m/s drying air velocity and was significantly superior over the sample dried by all other combinations of temperature and velocity.Keywords
Temperature, Air-velocity, Ascorbic Acid, Colour (L-value), Water Activity- Directive Access Control System
Abstract Views :170 |
PDF Views:6
Authors
Affiliations
1 I .T Centre, Palanpur-385001, IN
1 I .T Centre, Palanpur-385001, IN